最近兩星期嘅 weekdays 多數係「獨居」，煮食自然完全只需要啱我口味，好爽！我係非常追捧每天「五色」蔬果飲食嘅人，亦盡量少食高升糖指數嘅澱粉類。
近年自己已經無咗失驚無神掛住港式食物嘅情況，亦無刻意晌居處同埋周邊城市找尋中式食材醬料嘅商舖，當然，路過碰到的話，價錢合理亦會購買 :)
上年尾回港臨走前兩日，貢入灣仔橫街一間蚊型超市作最後「衝刺」，當然有所斬獲。當時一心要買蒜蓉辣椒醬，咁啱柱候醬晌隔籬，於是買咗人生第一罌柱候醬！而開齋菜式係跟阿銀嘅麵醬柱侯豬軟骨..... 我無麵豉醬而阿銀提議我用日本dark miso，不過我亦無 dark miso，所以索性落多些少柱候醬算數；雖然味道層次無咁豐富，我已經心足，好味！
實在好耐冇整包，起碼兩年！近呢兩個月另一半斷斷續續哦我話想食自家包...... 趁住天氣開始回暖，順應「民意」整咗提子包。因為我唔食提子乾，咗一忽出嚟唔落。
新鮮出爐.....
無得話我落得唔夠多提子乾嘞啩！
呢個係我嘅姨甥女，而家佢已經讀中三，高過我.....
細個嗰時佢係非常跟我，因為我同我家姐住得好近（步行兩分鐘），我一有時間就會過去同佢玩同佢一齊睇書，佢好鍾意聽我講古仔，同一故事百聽不厭......
上年12月返香港時我同佢一齊整 tiramisu，好多步驟係我講佢做，頭頭是道喎！又見過佢晌街度照顧細佢三年嘅眼瞓細佬..... 同三姨（我細妹）蹺住手一齊行街..... 英文會話水準好好同 uncle B 對答如流兼唔會怕醜..... 佢真係大個女勒！
我不嬲都覺得唔少父母（一廂情願地）認為自己嘅兒女聰明好樣可愛，不過呢次我自己都難免此弊，覺得自己個（姨甥）女小時了了，大果然佳！
基本「飯底」係四分三速食米 (parboiled rice)、四分一野米..... 再加烚熟短度四季豆、baby carrot、baby 蠔菇、火腿粒粒......
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又係我貪新鮮..... 上星期晌「嘉落幅」見到佢，冇「奶油」唔試下......
上面係我烘焙時常用嘅冇鹽牛油......
古早味新嘢都係冇鹽，等我整下包先得～
Before we left for HK, I had an ambitious plan to eat as much good Chinese food as I could. Well..... it turned out that we tried out some good restaurants but it's far far away from my target set beforehand. I got constant stomach ache during my last week there (will be explained in another blog entry) and I simply could not eat much, in fact, I did not have much appetite. One of the remarkable things was, Bart had managed to have some kind of mango desserts almost everyday. He definitely is crazy about mangoes and my elder sister bought him some fresh mangoes to bring home.
Well, HK style Milk Tea has never been my favorite. I was a 'Hot Black Tea w/Lemon Slices' person when I lived in HK. A change of heart after I moved to Europe and I became a coffee person. My daily breakfast has been a cup of cappuccino for many years.
This time in HK, I tried to have some other breakfast options most of the time but I could not help to have cappuccino from time to time..... Big big disappointment.... We tried Delifrance, Starbucks, Pacific Coffee as well as Habitu and they all sell 'goldfish bowl' size cappuccino. That was not the worst part..... They simply give too little coffee and too much milk. I talked to the guy behind the counter in Habitu Wanchai Gloucester Road branch and he told me the truth, majority of their customers prefer that kind of size and taste. I wonder, where can I get a decent cappuccino as it should be in HK if I do not want to go to a hotel? And would I really get a 'real' cappuccino in a hotel?
p.s. My writing pad is not functioning well with Windows 7.0...... Probably I have to buy a new one.... sigh......
嚟咗歐洲十年幾，一路都係飲瓶裝水，無他，我覺得水喉水好大陣味！一般歐洲嘅瓶水多數係「礦泉水」﹔蒸餾水（無試過飲唔飲得）係用嚟放入熨斗、車嘅水箱、增濕機.....等等度用。
我哋住呢區晌西班牙至硬水區之內，因此我哋裝咗一個 limescale prevention device 晌主喉，減低家電如熱水爐、洗衣機、洗碗碟機...... 內部喉管因硬水加熱後引致 limescale 積聚而壞機嘅可能。幫我裝呢個東東嘅英國佬 David 都係住晌呢個小區，賣花梗要讚花香喇：佢就咁飲水喉水兼且佢屋企電水壺因此唔需要常常 descale。其實個 device 係軟化唔晒啲「硬嘢」嘅，因為我仍然要久不久 descale 電熱水壺、espresso 機、同熨斗、洗衫時仍有落 Calgon（一半建議份量）、洗碗碟機都係用 Calgon tablets....... 不過我都係無直接飲水喉水........
直至四個月前，我發覺飲瓶裝水實在製造太多膠垃圾！（都製造咗十年多）於是....... 我晌 hypermarket 買咗個 Brita 濾水壺...... 我同麻煩開始飲水喉水嘞～ 而我煲水沖茶、整咖啡同熨衫都係用 Brita 濾咗嘅水..... 經過雙重處理，真係無乜 limescale buildup，至少我都幾個月唔駛 descale。而因飲水而製造嘅膠垃圾亦減少至一個月一個濾芯，自己都覺得無咁對唔住地球先生～
地中海氣侯：夏季乾煎；冬季濕寒～夏天有需要勤力的話，一日洗三轉啲衫都乾！ 冬天哩..... 放屋外的話，可能四日之後摸上手都仲覺得係濕嘅..... 唔通要重溫十幾年前晌香港：成 rack 衫隊入房開行抽濕機？No, no, no, please.......
一個要經常出差嘅男人嘅卑微老婆嘅自私聖誕願望：拜託今年唔好似上年咁連續落多日雨！要落就落一日勁嘅之後一日好天吖！唔該！
身痕試下「粉紅香檳」
